Learn how to make this classic winter warmer with recipes from around the world. For the sauce I'll cut down on the amount of sugar maybe 1/4 c. instead of 1/2 c. Because although the sauce is very good the sweetness of it overpowered the cake and I couldn't even taste the apples. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. vanilla I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. 5. ener-g egg replacer instead of the 2 eggs, This cake is EXCELLENT! 1370 views. The icing is important and shouldn't be skipped but reducing it by half wouldn't be a bad idea. Percent Daily Values are based on a 2,000 calorie diet. The cake is already very sweet and I don't think it needs the additional sweetness of the raisins. vanilla. A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. vanilla sugar 50g jogurtbutter (soft) 100g sugar 2 eggs 500g buttermilk-quark 1 pk. Grease and flour one 9x13 inch cake pan. 589 calories; protein 6.4g; carbohydrates 92.2g; fat 24.4g; cholesterol 53.8mg; sodium 255.6mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. 2. 3 Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. This cake is INCREDIBLE!!!! Plumping the raisins is nice and not mincing or chopping the apples too fine is good for texture. Very disappointing. A day later and there's only one piece left. Let stand until sugar is thoroughly dissolved, about 8 minutes. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. I used 1 cup of whole wheat and 1 cup of cake flour, Crecipe.com deliver fine selection of quality German apple pudding cake recipes equipped with ratings, reviews and mixing tips. German Apple Custard Cake - Good Food And Treasured Memories Add your review, photo or comments for German Apple Pudding Cake. Take cake out of tin and stand on cooling tray. Wow, it was excellent and devoured for afternoon tea. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. German Baked Apple Cake - Bratapfel Cake ⋆ My German Recipes Fold in nuts and raisins. PHENOMENAL! I don’t know why this happens, to this extreme. Cook over medium heat, stirring, until mixture boils and thickens. I doubled the cake and used a 9x13 pan. Stir egg and vanilla into apple mixture. To cut some of the sweetness of the cake. Let cake cool on a wire rack. I think this cake is awesome! Pour the vanilla cream pudding over the apples. They always end up looking like yellow liquid. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking … I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. Add comma separated list of ingredients to include in recipe. This is a regular in our rotation. baking soda 1 c. chopped nuts 3/4 c. raisins 1 tsp. This cake was fantastic! Sift together flour, baking soda and cinnamon; stir into apple mixture. The first day it’s perfect; crusty sweet top and moist mellow inside. German Apple Pudding Cake recipe: Try this German Apple Pudding Cake recipe, or contribute your own. I told my husband dessert was going to be crappy. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. OMG this is awesome good! Your daily values may be higher or lower depending on your calorie needs. Add flour and baking powder. I used sweet apples so I reduced the sugar in the cake to 3/4 cup and omitted the raisins in the topping but kept them in the cake. 1 cup of unsweetened applesauce in place of the oil , If using a glass baking dish, reduce oven temperature by 25 degrees. Thinly slice each quarter lengthwise without cutting all the way … 6. Not overly sweet, just bites of apple-cinnamon heaven. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But when u have people around it doesn’t always last that long. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Congrats! Absolutely delicious! Congrats! I dusted the top with powdered sugar and had one piece with my husband. My husband loved the density and simplicity of just a touch of cinnamon. This is one recipe you have to try!!!!!! I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Cook till slightly thick and clear. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. It was nothing to look at when it came out of the oven but with that frosting (don't skip the frosting!) I followed the suggestions of several reviewers and I reduced the sugar to 3/4 and the cinnamon to 1 t in the cake. I also think I'll reduce the cinnamon from 1 1/2 t. to just 1 t. Plus I would suggest adding a dollip of whip cream to the individual slices or serve with a scoop of vanilla ice cream. You saved German Apple Pudding Cake to your. Eat it FAST. I doubled the cake recipe for a 9 x 13 and 1/2 times the recipe for the "icing". I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. But when u have people around it doesn’t always last that long. Learn how to make this classic winter warmer with recipes from around the world. Stir into apple mix. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). Sift dry ingredients together. This has become a family favourite! Stir until butter melts, then pour over cake. Slowly add this mixture to the egg mixture and mix until combined. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. First time I made it the cake didn’t last the day. Pour over warm baked cake while still in pan. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. I couldn't help myself. in place of 2 cups plain flour Mix sugar, water and flour. I believe it would overpower the taste of the apples otherwise. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Easy Apple Cake Recipe. 1239 views. Let stand until sugar is thoroughly dissolved, about 8 … Pour topping over cake while cake is still hot. For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. this link is to an external site that may or may not meet accessibility guidelines. The batter will be very thick. It just doesn't get any better than this! It tastes great warm and even better once it sets. I was so skeptical when mixing the batter- I had diced 3 small granny smith apples and it seemed the batter was mostly apple with very little dough. If this recipe makes 24 serves then I had about 5 serves in one sitting! It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. This takes care of the icing being too sweet or overpowering. Preheat oven to 350 degrees F (175 degrees C). American Desserts Cakes vanilla pudding powder fat and semolina for the baking tin 20g sliced almonds. Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. Recipes / German apple pudding cake (1000+) German Apple Pudding Cake. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Eat it FAST. I cut the recipe in half to make a 9 inch square pan size. In a large bowl, mix apples and sugar together. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For those of you who haven't tried this recipe - its WONDERFUL!!!! It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. In a small saucepan over medium heat, pour the sugar. Use Granny Smiths which not only hold their shape but add some tartness. Method. this link is to an external site that may or may not meet accessibility guidelines. Add the sugar and vanilla … This cake is delicious. All I have to say is wow! What a delicious cake. 3. Learn how to cook great German apple pudding cake . Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir in the water. Wash, peel, core and cube the apples. I also thinly sliced my apples and should have used 5 cups instead of 4. Allrecipes is part of the Meredith Food Group. 7. Pour all of the topping onto the cake. Mix until smooth and … You will make your own applesauce for this cake recipe. You saved German Apple Cake I to your. The icing does set and the next day it is firmer. of vanilla to the batter. Thanks so much for sharing it! Add in nuts, raisins and vanilla. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Fold in the apples by hand using a wooden spoon. I don’t know why this happens, to this extreme. This is the best apple dessert I have found. €¦ beat in the future raisins 1 tsp, photo or comments for German apple cake... To this extreme grate the lemon zest into it immediately frosted it with a wet sticky top and heavier.... And ingredients the german apple pudding cake recipe stand on cooling tray this happens, to this.. 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